Alinea - Mosaic: PUSHED FOIE GRAS, Sauternes, Pear, Chervil - Alinea - Mosaic

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PUSHED FOIE GRAS, Sauternes, Pear, Chervil #37 in a series

#1 User is offline   Martin Lindsay Icon

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Posted 01 April 2010 - 05:35 PM

Just finished PUSHED FOIE GRAS, Sauternes, Pear, Chervil from the cookbook. In the pear sorbet, I used a combination of guar gum and xanthan gum instead of STAB 2000. Turned out okay. But is there a better "homemade" combo for ice cream stabilizers?

Full blog post on Alineaphile.com

Martin
Martin Lindsay
Cookin' my way through the Alinea cookbook!
Alineaphile.com
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