[ChristianSeel]

The relationship between food and serviceware is extremely important. There are many practical and logistical elements to consider as well as conceptual. The service piece will augment, detract from, and dictate the proportions and shape of a dish.





The banana has moved from the "antenna" to the "eye." Often a dish is tailor made to a specific service piece. Other times, we try out a dish with different pieces, like trying on a new suit, or a new car, until we find the one that best fits the form and function of the food on which it is plated.