Alinea Recipes at Home(Mark this forum as read)
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CARAMEL POPCORN, Liquified
#42 in a series
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Martin Lindsay  |
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SALAD, Red Wine Vinaigrette
#41 in a series
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Martin Lindsay  |
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SURF CLAM, Nasturtium Leaf and Flower, Shallot Marmalade
#40 in a series
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Martin Lindsay  |
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CHICKEN SKIN, Black Truffle, Thyme, Corn
#39 in a series
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Martin Lindsay  |
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BEEF, Elements of A1
#38 in a series
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Martin Lindsay  |
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Yolk drops, Morels, Asparagus, San Daniele
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bell209  |
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PUSHED FOIE GRAS, Sauternes, Pear, Chervil
#37 in a series
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Martin Lindsay  |
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OCTOPUS, Eggplant, Beans, Soy
#36 in a series
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Martin Lindsay  |
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Ultra tex 3 puddings
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nathans1  |
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GOOSE, Blood Orange, Sage, Roasting Goose Aromas
#35 in a series
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Martin Lindsay  |
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LIQUID CHOCOLATE, Chicory, Dandelion, Banana
#33 in a series
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Martin Lindsay  |
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caramel popcorn liquified
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chefnew  |
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2 desserts: alinea inspired
focus for CIVI canada student
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maxut8  |
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Cucumber-Shallot Marmalade on a canape
From SURF CLAM, Nasturtium Leaf and Flower, Shallot Marmalade
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elizabeth  |
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PORK BELLY, Pickled Vegetables, BBQ Sugar, Polenta
#10 in a series
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Martin Lindsay  |
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YUBA, shrimp, orange, miso
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brechin  |
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Salsify, smoked salmon, dill, caper
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mtkayahara  |
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ICEFISH, Horseradish, Asparagus, Shellfish
#32 in a series
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Martin Lindsay  |
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Mozzarella Curd
Buy it or make your own?
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Martin Lindsay  |
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LAMB, Akudjura, Olive, Eucalyptus Veil
#31 in a series
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Martin Lindsay  |
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DRY SHOT, Red Pepper, Garlic, Oregano
#30 in a series
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Martin Lindsay  |
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KING CRAB, Vinegar, Aromatics, Seaweed
#29 in a series
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Martin Lindsay  |
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PROSCIUTTO, Passion Fruit, Zuta Levana
#28 in a series
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Martin Lindsay  |
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CROQUETTE, Smoked Steelhead Roe, Endive, Radish
#27 in a series
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Martin Lindsay  |
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COFFEE, Mint, Buckwheat, Passion Fruit
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nassarelie  |
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AYU, Kombu, Fried Spine, Sesame
#26 in a Series
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Martin Lindsay  |
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ENGLISH PEAS, Tofu, Ham, Pillow of Lavender Air
#25 in a series
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Martin Lindsay  |
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YOLK DROPS, Asparagus, Meyer Lemon Black Pepper
24 in a series
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Martin Lindsay  |
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Granola in rose water envelope
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dhemberg  |
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RASPBERRY, Goat's Milk, Red Pepper Taffy, Pistachio
#23 in a series
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Martin Lindsay  |
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