Alinea - Mosaic: Alinea - Mosaic -> Other recipes and techniques
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Other recipes and techniques
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coffee and saffron experiment
donovan
6
Replies
592 Views
Jul 17 2010 10:33 PM
By:
breifenberg
Spherification and Cheese
bell209
2
Replies
212 Views
Jul 17 2010 10:15 PM
By:
breifenberg
Watermelon Foam
porsche01
0
Replies
197 Views
Jun 21 2010 10:39 AM
By:
porsche01
Making "Soil"
Howto make artificial soil ?
gilbert
4
Replies
686 Views
Mar 26 2010 01:32 AM
By:
andersen
Heat resistant spheres
jimaarunited123
3
Replies
394 Views
Jan 31 2010 12:55 PM
By:
awesomeoposum26
Tajarin
bell209
4
Replies
565 Views
Jan 22 2010 01:23 PM
By:
bell209
jelly into ice cream
bacchus
1
Replies
307 Views
Nov 23 2009 10:05 AM
By:
jyee
savory marshmallows?
need recipe!
donovan
4
Replies
881 Views
Nov 18 2009 12:32 PM
By:
donovan
Is low-fat whipped cream possible?
tfharchak
5
Replies
342 Views
Nov 13 2009 10:25 AM
By:
jyee
Does Alinea have a lab ?
chefoconnor
0
Replies
270 Views
Sep 18 2009 09:30 AM
By:
chefoconnor
Avocado, White Chocolate, Almond
easy and tasty one bite/amuse-bouche
donovan
1
Replies
328 Views
Sep 08 2009 01:49 PM
By:
gilbert
MYCRYO Cocoa Butter powder
chickenfriedgourmet
0
Replies
361 Views
Sep 01 2009 06:33 PM
By:
chickenfriedgourmet
Meow
reppost
0
Replies
193 Views
Aug 05 2009 09:23 PM
By:
reppost
Steak dinner for Father's Day
chickenfriedgourmet
0
Replies
248 Views
Jun 17 2009 05:13 PM
By:
chickenfriedgourmet
savory doughnuts
recipes
seanpraglowski
3
Replies
551 Views
Jun 09 2009 08:00 AM
By:
michael carroll
Pork "Iron Chef"
awesomeoposum26
3
Replies
350 Views
May 02 2009 10:37 PM
By:
canadiancook
IACP annual conference
Are you coming to Denver for the IACP conference?
jyee
0
Replies
200 Views
Mar 19 2009 09:10 AM
By:
jyee
a dinner party with some Alinea influence
chickenfriedgourmet
6
Replies
505 Views
Feb 24 2009 02:27 PM
By:
avfool
Prosciutto di Parma
cantaloupe, mascarpone, chives
wols20
1
Replies
292 Views
Jan 27 2009 03:48 PM
By:
dtchef
savory puffed barley treats
reppost
0
Replies
281 Views
Jan 21 2009 10:33 PM
By:
reppost
First Molecular Gastronomy Inspired Meal
bobstanton
0
Replies
290 Views
Jan 16 2009 08:03 AM
By:
bobstanton
a couple of photos from scotland
chef99
7
Replies
449 Views
Jan 08 2009 01:57 AM
By:
chef99
Michael Laiskonis's "Egg"
wols20
2
Replies
526 Views
Dec 31 2008 11:18 PM
By:
wols20
carmel apple
abzjanus
1
Replies
307 Views
Dec 20 2008 07:56 AM
By:
abzjanus
Texture - A hydrocolloid recipe collection
A toolbox for everyone cooking with hydrocolloids
khymos
0
Replies
450 Views
Dec 19 2008 05:57 AM
By:
khymos
My humble creation
savory biscuit roulade.
reppost
2
Replies
354 Views
Dec 01 2008 10:24 PM
By:
reppost
smoke infused foam
jyee
3
Replies
538 Views
Nov 27 2008 12:09 AM
By:
sethrotull76
Foie gras with pineapple gelee and mint pudding
alex beron
1
Replies
323 Views
Nov 14 2008 11:31 PM
By:
chickenfriedgourmet
book box
thelm
0
Replies
365 Views
Oct 21 2008 07:13 PM
By:
thelm
My Dinner by Inspiration
roberte_connoley
1
Replies
397 Views
Sep 21 2008 12:28 PM
By:
zouhbi2
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Forum Home
Mosaic Forum
|-- Questions About the Recipes/Ask the Chefs
|---- Ingredients
|---- Technique
|---- Concepts
|---- Serviceware
|-- Mosaic Member Contributions
|---- Alinea Recipes at Home
|---- Other recipes and techniques
|-- Alinea Restaurant Discussion
|-- Food in the Media
|-- Chef's Corner
|-- The Making of the Book/Mosaic
|-- Book Corrections, Clarifications, Additions
|-- From the Chef
Dish Development
|-- Fall 2009 dishes
|-- Winter 2010 Dishes
|-- Spring 2010 Dishes
|-- Summer 2010 Dishes
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